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Cancer Prevention and Control Program Monthly Meeting

May 6, 2021 @ 12:00 pm - 1:00 pm

Topic: Insights into the role of precision nutrition in reducing cancer risk

Robert S. Chapkin photo

Robert S. Chapkin, PhD
Distinguished Professor, Department of Nutrition, Allen Endowed Chair in Nutrition & Chronic Disease Prevention, Texas A&M University

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Dr. Chapkin is an Allen Endowed Chair in Nutrition & Chronic Disease Prevention, Distinguished Professor, Regents Professor & University Faculty Fellow at Texas A&M University. He is an NCI R35 Outstanding Investigator. He is an expert in dietary/microbial modulators related to prevention of colon cancer and chronic inflammatory diseases. He has made highly significant contributions in signal transduction processes in intestinal stem cells and membrane biology and nutritional modulation of organ membrane structure and function



Mirjana Antonic
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